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So'Boutargue Kosher Gourmet Bottarga Made in France - Infused with Boukha Fig Liquor - Beeswax Coat 5.29 ~ 7 oz

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Product ID: 147786251

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so'boutargue

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About the item

Bottarga Hand Made in Provence "South of France".
Approximate weight 5.29 ~7 oz.
Infused with Boukha.
The secret magic ingredient that will change all of your seafood recipes.
Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below..

Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt Topping Suggestion: * Pizza margarita * Oysters * Sushi * Shakshuka with bottarga * Clams * Mixed grilled seafood sandwich * Moroccan seafood bastilla * Omelette with Bri cheese and bottarga * Bouratta salad * Capris salad * Asparagus salad * Arugula and halumi cheese salad and octopus * Octopus and mashed potato with garlic butter and truffles * Hummus with olive oil and walnuts * Bloody Mary * Lobster rolls * Shrimp and bottarga rice paper rolled * Shrimp tacos with bottarga Recipe: Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: * Toasted sour dough bread slices * 4 eggs * 3.5 oz of Bottarga (grated or sliced) * 1 tablespoon Butter * 1 tablespoon olive oil Mixed s to your taste (parsley, chives, tarragon, coriander) * Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of s • Crack the eggs in a . Add salt, pepper, the chopped s and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)

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