Allulose Sweetener 2 LBS - Pure Low Calorie Zero Net Carb Powder - Natural Keto Sugar Substitute With No Aftertaste - Perfect for Baking and Sweetening Your Favorite Foods - By Fit Lane Nutrition
Description
🍰 Sweeten Your Life, Not Your Guilt!
- CLEAN AND GREEN - 100% natural, non-GMO, and vegan-friendly.
- GUILT FREE INDULGENCE - Savor sweetness without the calories.
- KETO FRIENDLY DELIGHT - Perfect for your low-carb lifestyle.
- VERSATILE BAKING BUDDY - Elevate your recipes with a sugar-like taste.
- SWEETNESS WITHOUT SACRIFICE - Indulge in the sweet life without the guilt!
Allulose Sweetener by Fit Lane Nutrition is a 2-pound pure low-calorie sugar substitute that offers a natural, keto-friendly alternative to traditional sugar. With zero net carbs and a clean taste, it's perfect for baking and sweetening your favorite foods without the aftertaste. Made from 100% natural sources, this non-GMO, gluten-free, and vegan-friendly sweetener allows you to enjoy delicious sweetness guilt-free.
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Reviews
V**S
Tastes great
Love it, tastes just like sugar, not as sweet, but perfect for me. Love the fact that has much less calories than sugar.
A**R
Great product
Has a similar taste to sugar. Mixes well and replaces sugar for all recipes. Low in calories!!
L**A
Don’t lie to me… this is sugar.
You could not tell me this is not sugar! Great sweetness, no aftertaste… are ya’ll lying to me?
J**S
Great sugar substitute
Pros: Taste is good quality. Consistency/texture similar to cane sugar. Bakes good in recipes.Cons: Verly expensive compared to pure Stevia leaf sugar.
G**Z
A must
Great. Lasts a long time. Love it
R**T
The perfect sugar replacement if on keto
It feels, tastes, and works just like sugar. I'm on a keto lifestyle and this has been a godsend for me. It's not quite as sweet as sugar, but I typically add about 1/4 tsp of pure stevia powder to a cup of allulose and I can't tell the difference. It reduces down to a syrup, or caramel, just like sugar does. I know can make good quality caramel that no one can tell the difference between it and the full sugar stuff. I reduce it down to a syrup for corn syrup replacement, and then if I want to make keto maple syrup or honey, I just add the extracts to flavor it the way I want. For baking however, I will do 50/50 allulose and erythritol to get the sweetness I want without the crystallization from full erythritol or the burning from full allulose. Also, to make powdered sugar, just add the stevia powder as I said and blend it in your ninja or whatever you have available and it will powder it to where you can't tell the difference between it and the real thing. Loving this stuff!!!
B**R
THIS IS NOT ALLULOSE
THERE IS NO WAY THIS IS ALLULOSE. I have grown up eating more sugar substitutes than sugar and this tastes like it's mostly, if not entirely, Xylitol. In addition to having the aftertaste of Xylitol, it also has a hint of the taste of plaster or bitterness that I can't quite place?? Honestly would not be surprised if it was powdered plaster and Xylitol... It's WAAAAY sweeter than sugar which is also a red flag. The quality is terrible. Heck, it's not even what it says it is! DO NOT BUY!!! I never leave bad reviews, but I would hate for there to be something bad in here that they've left out of the packaging that could harm someone.
D**S
My favorite
Best quality allulose I've found so far. Never clumpy or odd in any way. Will continue to purchase.
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