Pure Greek Honey with PDO Chios Mastic ( Mastiha ) | 500g (2 x 250g) | The Antioxidant Superfood | Unpasteurized, unheated, unprocessed | Loaded with Important ents

• About this item Pure Greek Blossom Honey with PDO Chios Mastic ( Mastiha ), 500g (2 x 250g), glass jar. Honey is considered to be “one of the most healing substances on earth. It’s been used for thousands of years to treat a wide range of ailments and conditions, both internal and external. It has antiviral, anti-fungal and antibacterial properties. Our high-quality Greek honey is rich in several important antioxidants — such as phenolic s and flavonoids Our raw Greek honey is not pasteurized, filtered, or processed, allowing it to retain its natural -promoting properties. New harvest !!! Mastiha from Chios also is a P.D.O. (Protected Designation of Origin) product. Historically there have been many references about the healing qualities of mastiha, in recent years research confirms that mastiha does in fact have beneficial qualities. The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization ›See more product details.

Product description ------------------- Pure Greek Blossom Honey with PDO Chios Mastic (Mastiha). Net weight 500g (2 x 250g), glass jar.: Honey is a sweet, -like substance that bees produce from the nectar of flowering s. The bees collect the nectar and then consume, digest, and regurgitate it inside the beehive to produce honey. Honey is stored in wax-like structures called honeycombs, which are gathered by humans through the practice of beekeeping. Honey contains trace as of s, minerals, electrolytes, enzymes, amino s and flavonoids. These compounds are responsible for some of honey’s inportant benefits and part of what distinguishes the sweetener from more traditional ones like sugar. Because of honey’s trace ents, the sweetener has been thought to have antibacterial, antioxidant and anti-inflammatory properties, along with healing potential for ailments such as sore throats, digestive disorders and burns. Mastiha is basically resin from the mastiha trees and appears in drops (see photo). While these mastiha trees may grow in other areas in the Mediterranean and produce resin, only the Chios trees produce the mastiha “tears” that have the characteristic aroma, taste and benefits. Mastiha from Chios also is a P.D.O. (Protected Designation of Origin) product. Historically there have been many references about the healing qualities of mastiha, in recent years research confirms that mastiha does in fact have beneficial qualities. For this reason mastiha is not only used in food and drink, but also in the cosmetic and ceutical industry. Ingredients ----------- Low proteins Zero s Numerous amino s, such as proline, phenylalanine, tyrosine, valine, etc. Plenty of antioxidants ( C, chrysin, catalase, etc.) Varying as of trace elements and s, such as C, B6, riboflavin, pantothenic , calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius. See more ( javascript:void(0) )