Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads This item in it's bulk form is Kosher, although it is repacked by Oasis Supply. Oasis Supply is not a kosher facility.

This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods.

As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.

Flour Details:
Moisture: 14.0% max.
Protein: 14.0% +/- 0.3
Ash: .52% +/- .02

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$282174

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From Chile

King Arthur Sir Lancelot Hi-Gluten Flour 20 lbs. (Repackaged from bulk)

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Product ID: 201278495

Brand:

oasis supply

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About the item

Item Display Weight:20.0 Pounds

Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads This item in it's bulk form is Kosher, although it is repacked by Oasis Supply. Oasis Supply is not a kosher facility.

This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods.

As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in re of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.

Flour Details:
Moisture: 14.0% max.
Protein: 14.0% +/- 0.3
Ash: .52% +/- .02

About this item.
20 lbs Hi-Gluten Bread Flour - Repacked from bulk by Oasis Supply.
Sir Lancelot is a high-gluten flour (14.2% protein)..
This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains..
Never bleached nor bromated.
Shelf life: 180 days when stored cool and dry.

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