Plant Food

Very gourmet cookbook, if you like more food then make a double recipe.

This is a special book!! Not for every day cooking, but for those who enjoy sourcing great ingredients, the art of presentation, creative ways to bring wonderful flavors and colors together. LOVE. LOVE. Easy to follow recipes and beautiful pictures, with interesting introductions to the talented others he collaborates with on this book. You will not be dissapointed!

It seems each recipe has at least one ingredient you'd never be able to find unless you plan to grow it yourself. Photos are beautiful, but now that I've looked through the book, I'll be donating it as I find it useless.

Matthew et al have done it again. So casually elegant, so creatively unique, and so visually stunning that your eyes can eat the dishes right from the photos. We have already started our march through the recipes which appear to be more complex to prepare than they really are.We love you. Keep them coming!

The author is already established in the field of raw food and this is more a book of success, with excellent tips and recipes. I've done most of these in my clinic

I have all of Matthew Kenney's books. I am very happy with the recipes I have tried. I loved the Cheese and other recipes I have tried so far. I got it with another book of his Raw Food Detox. They have renewed my desire for Raw Foods again.

The. pictures are phenomenon but the recipes are too challenging for the normal home cook. This is the reason I gave it a 3.

Though I don't eat only raw I like the technic and variety preparing food.You definitely need a dehydrator ( as in a lot raw recipes). There are some Ingredients I can't find but I could easily substitute and it turned out good.

Loved the book, Matthew is such a genius in the kitchen that he just makes everything look amazing, I just hope I can do justice to those recipes in the coming months.

You can't go wrong with any of Matthew Kenney's books. Delicious recipes. I'm not vegan...I love that Kenney doesn't try to create recipes that replace meat...they're just simply delicious recipes...incredible flavor that will satisfy all tastes.

I expected a beautiful cook book, but what I got was absolutely stunning! Some of the most mouth watering raw vegan food photos I have ever seen! For sure, this is not for every day cooking, but for vegan food lovers, who want to dig deeper, it is a creative source of inspirations and ideas. As I know from my own cooking experience, to be able to prepare new and special stuff, it is necessary to invest in some new equipment, if you don't have it already. Buy the best kitchen machines and stuff you can find on the market, this might be an investigation in the beginning, but soon it pays back to you! This book is a MUST for all vegan gourmets and food lovers! Unfortunately the restaurants of Matthew Kenney are all to far away, I would have loved to have a personal visit, trying all this beautiful dishes shown in this book ...

This book with all its recipes is absoluty amazing!!!I love all the dishes with its stunning taste-combinations.I love the attention given to the little things, like spices, herbs, nuts and seeds which are marinated or dehydrated and added to salads, soups, main dishes and desserts. It gives an extra flavour and incredible touch to the foods. It also makes the dishes complex in its preparation and its constitution.Sensational and beyond delicious tasty recipes.Thank you for sharing all the research and experimenting over all those years, and your passion and talent!

I've been looking for a book that has more advanced vegan recipes and this one is great.