OMNIA Camping Oven

Irremplaçable en camping car! J en ai deux ,en bateau et en camping car ,que j utilisé tout le temps . Parfait avec le moule en silicone

Snabb leverans. Ugnen är ett måste för varje husbil och husvagn, fungerar med många recept

Bäckt gut.

This is a great oven for use on a gas stove top camping or at home. If you follow the instructions to grease and flour the pan it doesn't stick. So not thinking of getting the liner, save money, unless I find I want to use it for more than one baking item back to back. The oven is expensive for the material it is made from, which is the only draw back, you are paying for the innovation and it is a great innovation. Mostly used it for baking so far - cinnamon buns, banana bread, etc. and eggs, and it all came out great, moist and browned. I thinking it will work well with any "in oven" cooking. Cooking times are on par with regular oven but don't forget to preheat bottom plate first when instructed. Over all the oven is very useful and great.

I hesitated to buy this portable stovetop oven, thinking that it would be too big for solo cooking. Wrong. My home full-size gas oven (which takes 20 minutes to heat) is too big for one person. But now at home on my stovetop, I can get an oven's worth of heat in the Omnia almost immediately on one low burner. In camp, it works very well with my Trangia alcohol stove. Since the aim is to focus the heat source on the Omnia's chimney, once the base is heated a lower flame can generate more heat in the oven than blasting the base. It's economical and convenient. It heats up in a minute, cools down quickly, and washes up as easily as a saucepan. There are plenty of YouTube videos of people using their Omnias to make large meals - calzone, pizza, lasagna - and also a lot of meals from processed foods and frozen doughs. You can do that, but you can also use it to cook small meals from scratch. Or to reheat food, or keep it warm. Or to bake a single take-and-bake bread roll quickly. It lends itself to cooking creativity. It can fry onions for a stew, or boil liquids. If an oven can do it, even if you wouldn't heat up your regular oven to do it, the Omnia can. Well, almost. I wouldn't bet on succeeding with a souffle. If I don't get good results with a new cooking device, it's likely to sit unused on a shelf and eventually end up in a thrift store. The Omnia has a reputation for burning things, so I also bought the thermostat, silicone insert, and baking ring to ensure that food gets even heat at a suitable temperature. They work well. Although I'd recommend buying the two-pack of silicone inserts, one for sweet and one for savory. The Omnia involves a significant financial outlay with accessories. But like any home cooking device that you use often, it pays for itself quickly compared to the cost of eating out. For those who get good use from toaster ovens, multicookers, and similar kitchen devices, yes, there's quite a bit of overlap in function. My beloved Ninja Foodi pressure cooker/air fryer comes close to doing it all, but my deciding factor is that the Omnia makes itself useful in camp. It's also a very reassuring thing to own if you have a "prepper" mentality. And some camp cooks just need to know that we can bake without electricity halfway up a mountain!