The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

I really enjoyed reading the notes and the history in this book, and the recipes look great. Haven't used it yet but it makes a great read.

Excellent book loads of recipes well worth the money

I kept turning to the King Arthur website so I decided to give the cookbook a try. I enjoy the science behind baking and lessons that are included with each section. Many of the recipes provide suggestions or advise if it can be halved. I have made a few recipes already which have all turned out great. The pizza dough is great and does well in the fridge if you have leftovers.

Great book, with great recipes and tips

Amazing recipes and easy to follow