JyotiDelhi Saag - 15 OZ - 2 pk

I use this to make Chicken Saag regularly. Heat chunks of chicken in a pan - add the can - you're done. I do the same with grilled vegetable Saag.

I like the product overall... I do add some seasning to spice it up sme along with my prefered meat of choice. I recommend trying!

Could n ot taste the green mustard (Saag). Tasted like grass..

I never actually received the product which I do like and can’t get locally. It was put into an inappropriate shipping bag which did arrive - open with no cans of Saag.

This delicious!Even my finicky husband likes it :)A yummy convenient dinner. Jyoti Delhi Saag alone or with another protein of your choice.

Constructive criticism would be the product is overpriced for what you get. Taste was average. Quality control was poor. Both cans came dented. I will not be making this purchase again given this level of satisfaction.

I love this product! It’s totally customizable, or it can be eaten heated right out of the can. I usually add some paneer, firm tofu, feta, queso de freir or halloumi, all of which are similar in texture, but varying in taste. I have often said that if I could cook Indian food properly every day, I could easily be a vegetarian. I can’t, but this gets me closer!A lot of people have said that it is salty and it is. It’s meant to be eaten with rice, but because I am on a low-carb diet, I often use riced cauliflower or shirataki rice. This definitely cuts down on the saltiness and you can stretch one can to two meals. Another option to cut the salt is to cook down a 10oz pack of frozen chopped spinach and then add the can.The only issue is the price. You can get it elsewhere cheaper. I usually wait for a canned food sale on vitacost.com and get it there. Often you can find a coupon code to add onto the savings.

P.lease do make a low sodium option