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$33.100

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From Chile

LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Cri Cookies, Perfect with Wooden Cookie Molds, Hirschhornsalz Hartshorn Ammonium Carbonate For Baking - 2.7oz

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Product ID: 3988728
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lorann oils
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About the item

🍰 Unleash the Secret to Perfect Cookies! Keep it fresh and potent by storing tightly to prevent evaporation. Enjoy pure taste without the alkaline aftertaste of baking powder. Transform traditional recipes with a classic leavening agent. Specifically designed for cookies and crackers, not for cakes. Craft airy, cri cookies that honor your baking heritage. Cri texture 2.7oz size Classic leavening agent LorAnn Oils Baker's Ammonia is a 2.7oz classic leavening agent, also known as hartshorn, perfect for creating airy and cri cookies. Ideal for heirloom recipes, it ensures no off-flavors and is specifically designed for small baked goods. Store it tightly to maintain its potency and enjoy the delightful aroma during baking.
  • HARTSHORN & BAKER'S AMMONIA: A classic leavening agent, bakers ammonia is also known as hartshorn. It’s used in many heirloom recipes to create airy, crisp treats..
  • IDEAL FOR OLD FASHIONED RECIPIES: Use with wooden & springerle cookie molds for springerle, thin and cri cookies, or as a leavening agent for traditional European baking recipes..
  • NOT BAKING POWDER & BAKING SODA: Unlike baking powder & soda, bakers ammonia for baking leaves no alkaline off-flavor in baked goods..
  • USE ONLY ON SMALL BAKED GOODS: Baking ammonia powder should only be used on cookies, crackers, and small baked goods. Ammonia for cooking should not be used in cakes & breads..
  • STORE TIGHT: Ammonium carbonate for baking evaporates when exposed to air. Store tightly in a jar. (You will notice an odor during baking - this will dissipate and not be present in the finished goods)..
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