Product Description Due Cigni kasumi japanese professional santoku chef knife. The main cutting blade is made of japanese vg10 cobalt high carbon stainless steel with an hardness of 59-60 rockwell and therefore keep a sharper cutting edge longer than any other knives. The hammered pattern is made of stainless steel 410, the uneven hammer design prevent food from sticking to the blade. The handle is made of polyactel resin (pom), comfortable in the hand, hygienic and long lasting. Box Contains 1 x Kasumi Japanese Professional Santoku Chef Knife, 18 cm
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