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Parma! - Vegan Parmesan Alternative Original - 7 oz
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About the item
- Parma! - Vegan Parmesan Alternative Original - 7 oz. (200 g) Parma! Vegan Parmesan Alternative Original has a delicious cheesy taste, thanks to the tional yeast, nuts, grown without pesticides, and Himalayan crystal salt. Eat Parma! on popcorn, veggies, soup, salad, greens & more. Dairy-Free Vegan Gluten-Free Soy-Free GMO-Free Kosher F.A.Q. What is so great about Himalayan crystal salt? Himalayan crystal salt is an ancient pure salt that has been compressed naturally over time in the Himalayan ains, to form a crystal matrix. All the minerals in the salt are attached in a structure that makes them easily accessible to our cells. Their small size gives them access to the cells in a form that can be easily assimilated and zed by the body. Are walnuts a good food source of Omega 3 essential oils? Raw walnuts, which is what they use in Parma!, are one of the best sources of Omega 3 oils. Omega 3's are essential for many c processes in your body."(Omega 3's) speed up the activity of cells and are concentrated, not surprisingly, in all of our most active tissues; brains, eyes, ears, sperm." (Susan Allport, Omega-6 Me: One woman's journey to the dark side of the American food supply).?? Walnuts look a lot like a brain and are good for our brain. Is Parma! considered raw? The walnuts, , s and spices we use are all raw, except chipotle. The tional yeast is pasteurized over 108 degrees which renders it not "raw". After the yeast is cultured, it is pasteurized and dried on a drum to kill the live yeast. This process makes it ent dense. Although not considered a raw food, many conscious people, raw and otherwise, eat Parma! because it's a super food and it is delicious. Why do they use tional yeast? tional yeast is valued because it is a concentrated source of protein, B complex s, minerals, and because of its creamy cheese-likey flavor. It is easily digestible and contains all the essential amino s. In fact, it is considered a super food because the ents are very concentrated (1 or 2 tablespoons is a sensible serving). It requires no refrigeration on its own and has a long shelf-life. ?tional yeast is from the Saccharomyces Cerevisiae species, and has been deactivated through a pasteurization process. Since it is not a live yeast, it has no fermenting or leavening power. Also, because it has no live yeast, it is acceptable in moderate as for those following a diet designed to manage Candida albicans.? tional yeast is grown on molasses for the purpose of a food supplement and has a pleasant, cheese-like flavor, very low sodium, and is ent dense. Brewer’s yeast, on the other hand, is a by-product of the brewing industry and has a bitter hops flavor. The Red Star tional yeast we use is fortified with B12. About Sister River Foods & Parma! Sister River Foods (formerly Eat in the Raw) was founded with the belief that eating ful and minimally processed foods is a major key to feeling your best. Their recipes are simple, tious and great tasting. Parma! is made in small batches with great care -- they send their love and healing intentions into every batch. Their family owned business uses only the highest quality ingredients and nothing you can't pronounce. "We started making what is now Parma! around 2000 while trying to figure out how to deal with severe ies and eating a mostly raw diet. We shared it with friends and family -- and everyone loved it! When we started our family, we also started bottling our "yummy cheesy stuff". Along with our sweet babies, Parma! was born." In gratitude, Your Friends at Sister River Foods.
- UPC # 689076700528.
- Size/Form 7 oz..
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