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CLP6,200

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Edible Cabbage Ornamental Kale Decorative Large-Leaved Beatiful Flower Cut Ukraine

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Product ID: 80826658

Brand:

fertile ukraine seeds

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About the item

Kale is a hardy, cool-season green that is part of the cabbage family. It grows best in the spring and fall and can tolerate fall frosts. Here’s how to grow kale in your garden. Kale can be used in salads or simply as a garnish. Kale has a number of benefits, as it is rich in minerals and s A and C. Instruction how to grow cabbage ornamental: You can kale at any time, from early spring to early summer. If you kale late in the summer, you can harvest it from fall until the ground freezes in winter. Mix 1-½ cups of fertilizer per 25 feet of row into the top 3 to 4 inches of soil. the ¼ to ½ inch deep into well-drained, light soil. After about 2 weeks, thin the seedlings so that they are spaced 8 to 12 inches apart. Water the s regularly, but be sure not to overwater them. Mulch the soil heavily after the first hard freeze; the s may continue to produce leaves throughout the winter. Kale is ready to harvest when the leaves are about the size of your hand. Pick about one fistful of leaves per harvest. Avoid picking the terminal bud (found at the top center of the ) because this will help to keep the productive. Kale will continue growing until it’s 20 degrees F. It tastes even sweeter with a touch of frost. If you wish to extend your harvest, shield your kale from the cold with row covers. Or, create a makeshift cover with tarps and old blankets propped up by hay bales. You can store kale as you would any other leafy green; put the kale in a plastic bag and store it in the refrigerator. It should last about 1 week. Package includes: 0.16oz We are not include text instruction in English, but if it's needs please request it (you can just type text "INSTRUCTION") and we will send to you via 's messenger. Thank you for understanding. Happy harvest!

Package includes: 0.16oz (about 50 ).
Instruction in English: below in description or by request through ’s messenger in text file (Thank you for understanding).
Season of Interest: Spring, Summer, Autumn.
USDA Hardiness Zone: 1 (< -50 °F), 2 (-50 to -40 °F), 3 (-40 to -30 °F), 4 (-30 to -20 °F), 5 (-20 to -10 °F), 6 (-10 to 0 °F), 7 (0 to 10 °F), 8 (10 to 20 °F), 9 (20 to 30 °F), 10 (30 to 40 °F).
Species: Brassica oleracea; Germanation: 90-95%.

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