CLP3,400
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Al Alali White Cake Mix 524g
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About the item
- Ingredients Sugar, bleached enriched wheat flour (iron, niacin, thiamine mononitrate, riboflavin, folic ), vegetable shortening from palm oil, emulsifiers (propylene glycol mono diesters of s and ty s (E477), mono and diglycerides of ty s from palm oil (E471), soy lecithin (E322), thickener (Modified corn starch), raising agents (Sodium bicarbonate (E500ii), Sodium aluminium phosphate (E541), dicalcium phosphate (E341i), egg white powder, skimmed milk powder, artificial flavors (vanilla, butter), salt, anti-caking agent [silicon dioxide (E551) stabilizer (xanthan gum (E415)]. tion facts Per100PortionType Average tional Value per 100g Energyinkcal 419kcal Protein 4.50g Carbohydrates 80.10g Sugar 37.39g 9g Fibre 0.19g Sodium 639mg y Information Contains Gluten, milk, egg & may contain Soya ingredients. tion Per 100g: Energy: 419kcal, Total : 9g, Of Which Saturated : 4g,Trans : 0g, Poly-unsaturated : 0.40g, Mono-unsaturated : 2.80g, Carbohydrates: 80.10g, Of which Sugars: 37.39, Protein: 4.50g, Sodium: 639mg, Dietary Fiber: 0.19g, Cholesterol: <0.10mg .
- Storage conditions Store in a dry place, away from sunlight Preparation and usage Basic Directions To Prepare Al Alali Cake: .
- Preheat oven to 350°F (180 °C ). .
- Grease round pan 20cm diameter. .
- Blend, in a deep , at low speed one pocket of Al Alali White Cake Mix with three egg whites, one and one fourth cups cold water (315 ml), one third cup oil (75ml). .
- Beat the mixture for 2 minutes at medium speed. .
- Pour the batter into the pan. .
- Bake at 350°F (180°C ) or mark 4 for 40-45 minutes. .
- 1 1/4 Cup cold water (315ml), 1/3 cup oil (75ml), 3 Egg whites .
- 39x27x2.5cm rectangle - 31-34 minutes .
- 24-28 Cup cake (2/3 Full) - 15-20 minutes .
- 12 Cup Bundt Cake Pan - 45-50 minutes .
- Two 20cm round - 35-40 minutes .
- Two 23cm round - 30-35 minutes .
- Pack size: 524g.
- Saudi Arabia.
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